Beef Sausage Patties Recipe:Best Recipes in 2024
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Beef Sausage Patties Recipe
Imagine waking up to the amazing smell of breakfast meats on a lazy Sunday. A hearty breakfast starts your day off right. Beef sausage patties are a favorite in many American homes. They bring comfort and warmth.
By making your own beef sausage patties, you can make your breakfast better. You’ll get a protein-packed meal that lasts all day. With simple steps and the right ingredients, you can make delicious patties. This recipe is perfect for anyone, whether you’re new to cooking or experienced.
Key Takeaways
- Use lean ground beef (85% lean, 15% fat) to ensure juicy yet tender patties.
- Cook patties for 4-5 minutes per side until browned and cooked through.
- Store leftovers in an airtight container in the fridge for 3-4 days or in the freezer for up to a month.
- Mix seasonings well to distribute flavors evenly without over-mixing the beef mixture.
- Consider forming smaller patties for quicker cooking.
What Are Beef Sausage Patties?
Beef sausage patties are a tasty mix of spices and ground beef. They add a hearty flavor to your breakfast. These patties are made from ground beef and spices, making them a great breakfast choice.
Definition and Overview
Beef sausage patties are ground beef patties with herbs and spices. They use 1 pound of lean ground beef. This keeps them moist and flavorful.
They cook for 4-5 minutes per side over medium heat. This makes them a quick and easy breakfast. They’re often served with eggs, toast, or in sandwiches.
Ingredient Profile
The main ingredient is 1 pound of ground beef. A mix of spices gives them their unique taste. This includes kosher salt, black pepper, and more.
The seasoning blend can be adjusted. It usually includes brown sugar, dried sage, and black pepper. Cooking them in a skillet or air fryer works well.
After cooking, they can be stored in the fridge for 3-4 days. Or, they can be frozen for up to a month. This helps keep their flavor and quality.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Brown Sugar | 2 tsp |
| Dried Sage | 1 1/2 tsp |
| Salt | 1 1/2 tsp |
| Black Pepper | 1/2 tsp |
| Garlic Powder | 1/8 tsp |
| Dried Thyme | 1/8 tsp |
| Cayenne | Pinch |
| Cloves | Pinch |
This beef breakfast sausage recipe is very popular. It has a rating of 4.97 out of 5 from 33 votes. This shows how much people enjoy it.
Health Benefits of Beef Sausage Patties
Beef sausage patties are packed with nutrients, making them great for a healthy start. They are a rich source of protein and provide essential nutrients.
Rich Protein Source
Beef sausage patties are full of meat protein, important for muscle repair and growth. They help keep muscle mass, especially for older adults. A 100-gram serving of broiled ground beef with 10% fat has 26.1 grams of protein.
| Type of Sausage | Calories | Protein | Fat | Saturated Fat | Sodium |
|---|---|---|---|---|---|
| Italian Sausage Link (75g) | 242 | 13.6g | 19.6g | 7g | 574mg |
| Turkey Sausage Patty (28g) | 70 | 8.5g | 4.5g | 1.3g | 190mg |
| Beef Bratwurst Link (57g) | 180 | 22g | 22g | 6g | 600mg |
| Polish Sausage (100g) | 277 | 12g | 24g | 8.8g | 745mg |
| Blood Sausage (100g) | 379 | 14.6g | 34.5g | 13.4g | 680mg |
| Chorizo Sausage Link (80.4g) | 278 | 15.5g | 22.6g | 7.6g | 790mg |
Essential Nutrients
Beef sausage patties are not just high in protein. They also have iron and zinc, important for your health. They are a good source of B vitamins like B12 and B6. B12 helps with energy, and B6 is key for brain health.
Key Ingredients for Homemade Beef Sausage Patties
Making the perfect beef sausage patties requires a few key ingredients. Choosing the right ingredients can make a big difference in taste and texture. We’ll talk about the best cuts of beef, the spice blend, and optional add-ins to make your homemade patties stand out.
Choosing the Right Cut of Beef
For juicy and tasty beef sausage patties, use 80% lean ground beef. This mix balances flavor from fat with the meat’s richness. Look for ground chuck or a mix with short rib for the best results. These cuts offer a great mix of fat and protein, making your sausages flavorful.
Seasoning Options
The seasoning of your patties is key to their taste. A typical spice blend includes:
- Brown Sugar
- Dried Sage
- Kosher Salt
- Black Pepper
- Garlic Powder
- Dried Thyme
- Cayenne Pepper
- Ground Cloves
This mix gives a rich flavor that goes well with the beef. Feel free to adjust the amounts and try other herbs and spices like smoked paprika or onion powder to make your own blend.
Optional Add-ins
Adding extra ingredients can make your beef sausage patties even better. Try adding diced onions, shredded cheese, or chopped bell peppers. These not only add flavor but also make your patties look great.
Now you know the basics for making homemade beef sausage patties. You can now experiment and create a recipe that you’ll love. The key is to choose the right cuts of beef and the perfect spice blend.
How to Make Beef Sausage Patties
Making your own beef sausage patties at home is rewarding. You get to know exactly what’s in your food. It involves mixing the right ingredients, shaping them, and cooking them just right. Follow these steps for homemade deliciousness.
Step-by-Step Instructions
- Gather Ingredients: Start with 2 1/2 lbs. of ground beef and 0.8 ounces of sausage seasoning. Also, have 1 cup of water ready to keep the mixture moist.
- Mix Ingredients: In a large bowl, mix the ground beef, sausage seasoning, and water. Stir until everything is well combined. This is the start of making your beef patties.
- Chill the Mixture: For the best flavor, chill the mixture overnight. This lets the seasoning soak into the beef.
- Shape into Patties: After chilling, take out the mixture. Use your hands to shape small portions into round, flat patties. Try to make them all the same size for even cooking.
Recommended Cooking Methods
Once your patties are ready, you can cook them in a few ways. Here are two popular methods:
| Cooking Method | Instructions |
|---|---|
| Skillet | Preheat a skillet over medium heat. Cook the patties for about 3-4 minutes on each side. They should be well-browned and have an internal temperature of 160°F. |
| Air Fryer | Preheat the air fryer to 375°F. Cook the patties for about 5 minutes on one side. Then, flip and cook for an additional 3-5 minutes. Make sure they’re fully cooked before serving. |
Follow these tips for cooking beef sausage to get delicious results every time. If you have leftover patties, refrigerate them for up to 3 days or freeze for up to 3 months. Making your own beef sausage patties at home is worth it. It lets you control the ingredients and flavors, making your meals healthier and tastier.
Tips for the Perfect Beef Sausage Patties
Making perfect beef patties needs careful attention. Focus on texture and flavor to make your homemade patties special.
Achieving the Ideal Texture
Start with ground beef that’s 85% lean and 15% fat. This mix keeps them juicy without too much grease. Don’t over-mix the meat to keep it tender.
Form the patties gently, just enough to hold shape. Avoid pressing them down while cooking. Cooking in batches helps them cook evenly and prevents steaming.
Here is a comparative table for cooking times based on different meats:
| Type of Meat | Cooking Time (per side) | Storage Duration (Fridge) | Storage Duration (Freezer) |
|---|---|---|---|
| Beef Sausage Patties | 4-5 minutes | Up to 4 days | Up to 3 months |
| Turkey Sausage Patties | 2-3 minutes | Up to 3 days | Up to 3 months |
| Chicken Sausage Patties | 2-3 minutes | Up to 3 days | Up to 3 months |
Flavor Enhancements
To make your patties unforgettable, start with salt, pepper, and garlic powder. Add Worcestershire sauce or cayenne pepper for extra flavor. Mixing in fresh herbs like parsley or cilantro adds a fresh taste.
Adding minced onion or bell pepper also boosts flavor and juiciness. Remember, the right seasoning and handling make perfect beef patties.
Cooking Techniques for Beef Sausage Patties
Preparing beef sausage patties can be a breeze with the right cooking method. You can grill, pan-fry, or bake them in the oven. Each method has its own benefits, fitting different tastes and needs.
Grilling vs. Pan-Frying
Grilling gives beef patties a smoky flavor and is healthier. The fat drips off, cutting down calories. Plus, it creates a charred outside that many love.
On the other hand, pan-frying keeps more juices in the patties. It makes them crispy on the outside and juicy inside. This method is great for those who enjoy a tender bite.
Baking in the Oven
Baking sausage patties in the oven is easy and perfect for big groups. It’s a simple way to get consistent results every time.
Preheat your oven to 400°F. For frozen patties, bake for 15-18 minutes. For fresh ones, bake for 8-10 minutes. Make sure they reach 160°F for pork or 165°F for chicken or turkey sausage to ensure they’re cooked.
Baking lets you cook many patties at once, which is handy for meal prep. Whether you’re making a quick dinner or a big event, grilling or baking sausage patties is a great choice.
Serving Suggestions for Beef Sausage Patties
Beef sausage patties are easy to elevate, whether for breakfast or dinner. They pair well with many sides and dishes.
Breakfast Ideas
For a great breakfast, try the patties with scrambled eggs, toast, or hash browns. They also make a tasty breakfast sandwich with tomatoes, spinach, and garlic. This mix is full of protein and nutrients, perfect for starting your day.
Recipes with beef sausage patties are a hit, with an average rating of 4.97 out of 5. Try a casserole with sausage, grits, and eggs, or a savory cake with maple syrup. These dishes will quickly become favorites.
Side Dishes
For lunch or dinner, beef sausage patties go well with many sides. Roasted veggies like bell peppers and zucchini add color and flavor. A fresh salad with tomatoes and spinach is also a great choice.
For something richer, serve the patties with mashed or sweet potatoes. Add sage and thyme for extra taste. The patties can be shaped into loaves, boats, or kabobs, making them versatile.
Each beef sausage patty has 277 kcal and lots of protein. They’re not just tasty but also nutritious for any meal.
Storing and Reheating Beef Sausage Patties
To enjoy homemade beef sausage patties again, follow the right storage and reheating steps. This keeps them juicy, tasty, and safe to eat.
Best Storage Practices
After cooking your beef sausage patties, store them right to keep them fresh and tasty. Put them in an airtight container to keep air out. This helps them stay moist.
For freezing, use parchment paper between the patties to stop them from sticking. This way, they can stay in the freezer for months, still tasting great.
How to Reheat Safely
There are several ways to reheat sausages safely:
- Microwave: Reheat on a microwave-safe plate for 30 seconds on medium. Make sure they hit 165°F for safety.
- Skillet: For a crispy texture, reheat in a skillet. Cook on medium for two minutes each side, reaching 165°F.
- Oven: Reheat at 325°F. Place on a baking sheet and warm for about twenty minutes.
Each method makes sure your beef sausage patties are evenly heated and as tasty as new. Always check for 165°F to keep food safe.
Common Mistakes to Avoid When Making Beef Sausage Patties
Creating beef sausage patties requires careful attention. We’ll cover some common patty mistakes to help you get it right. By avoiding these errors, you can enhance the taste and texture of your dish.
Over-Seasoning
One big mistake is over-seasoning. It’s easy to add too many spices, but this can hide the beef’s natural flavors. Use kosher salt and fresh cracked pepper in moderation to boost the meat’s taste without overpowering it. Adam Richman suggests seasoning the raw meat to ensure flavors are evenly spread.
Cooking Temperature Issues
Getting the cooking temperature right is crucial. Many people either undercook or overcook their patties, leading to safety issues or dryness. Cook the patties to an internal temperature of 160°F for safe and juicy results. Also, using the two-zone grilling method helps manage heat well.
Remember to keep the right balance of protein to fat, like 80/20, as Adam Richman advises. Avoid overworking the meat to keep it moist and flavorful. By following these tips, you can steer clear of common patty mistakes and become a pro at cooking beef correctly.
Variations on Beef Sausage Patties
Exploring different variations lets you make your beef sausage patties unique. You can add a spicy kick or a fresh herb twist. These changes can match any taste preference.
Spicy Beef Sausage Patties
For those who like a bit of heat, spicy beef sausage patties are perfect. Adding jalapeños or more red pepper flakes gives a zesty flavor. You can also add hot sauce or cayenne pepper for more spice.
These patties are not just tasty but also have a fiery kick. It’s all about finding the right balance of heat and flavor.
Herbed Beef Sausage Patties
For a fresh and aromatic taste, try herb-infused sausage patties. Herbs like parsley, basil, or thyme add a fragrant flavor. They also bring out the natural taste of the meat.
Adding garlic and shallots can make the flavor even better. These herbs and spices create a delicious patty.
Trying different variations of beef sausage patties is fun. Whether you prefer spicy or herb-infused, you can find the perfect mix. It’s a great way to enjoy a meal that’s just right for you.
