Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

Ever craved a dish that mixes juicy chicken with honey mustard and savory toppings? Outback Steakhouse’s Alice Springs Chicken is just that. It’s a favorite across the U.S., loved by many for its unique taste.

Key Takeaways

• Outback Steakhouse’s Alice Springs Chicken is a customer favorite dish featuring grilled chicken breasts, sautéed mushrooms, crispy bacon, and melted cheese.
• The dish is known for its unique flavor combination, blending honey mustard sauce with savory toppings.
• The recipe consists of four chicken breasts marinated in a honey mustard sauce for two hours before cooking.
• The chicken is seared in a pan and then baked in the oven at 275°F for 7-10 minutes.
• The dish is high in calories, with the original version containing 756 calories and 47 grams of fat per serving.

Introduction to Alice Springs Chicken

Alice Springs Chicken is a favorite at Outback Steakhouse. It has won the hearts and taste buds of many in America. This dish combines marinated grilled chicken with mushrooms, crispy bacon, and melted Colby-Jack cheese. It’s a top pick on the menu, aside from steaks.

A Brief Overview

The dish starts with 6-ounce chicken breasts. They’re seasoned with a mix of salt and garlic powder. This gives the chicken a rich flavor.

The honey mustard sauce is a key part of the dish. It’s made from Dijon mustard, honey, mayonnaise, Worcestershire sauce, and dried onion flakes. This sauce adds a sweet and savory taste.

Popularity at Outback Steakhouse

Outback Steakhouse has had Alice Springs Chicken on its menu for years. It’s a favorite signature dish in their casual dining options. Its mix of flavors and textures has made it a top choice on their Australian-inspired menu.

“The Alice Springs Chicken is a must-try for anyone who appreciates the delicious combination of grilled chicken, mushrooms, bacon, and cheese. It’s a true standout on Outback’s menu.”

Ingredients in Alice Springs Chicken

The Alice Springs Chicken at Outback Steakhouse is a favorite. It has boneless, skinless chicken breasts, sautéed mushrooms, and crispy bacon. It also has melted Colby Jack and Cheddar cheese. A homemade honey mustard sauce adds a special touch.

Main Components

• Boneless, skinless chicken breasts (¾-inch thick)
• Button mushrooms (8-ounce package)
• Bacon (1 piece per chicken breast)
• Colby Jack and Cheddar cheese blend

Seasonings and Sauces

The chicken is seasoned with Creole or Cajun spice. The honey mustard sauce is made with ¾ cup mayonnaise, ¼ cup honey, and 2 tablespoons Dijon mustard. This sauce adds a tangy and sweet flavor.

“The honey mustard sauce is the real star of the show, adding a perfect balance of sweet and tangy flavors to the dish.”

Cooking Method for Alice Springs Chicken

The secret to Outback Steakhouse’s Alice Springs Chicken’s flavor is in how it’s made. This grilled dish is carefully prepared to mix textures and tastes perfectly.

Grilling Techniques

The chicken breasts are grilled until they’re golden brown on the outside. This high-heat searing adds a tasty char. It makes the chicken tender and juicy.

Flavor Enhancement

After grilling, the chicken gets topped with sautéed grilled entrees, crispy sautéed mushrooms, and melted Colby-Jack cheese. This layering brings a burst of flavor and a creamy texture.

The chicken is then baked in the oven. This step lets the flavors mix and the cheese melt. The result is a dish that smells amazing, looks great, and tastes incredible.

“The grilled chicken is the perfect canvas for the sautéed mushrooms and melted cheese. It’s a flavor explosion in every bite!”

Nutritional Information

The Alice Springs Chicken is known for its nutritional value. It has a good balance of calories, protein, and fat. This dish from Outback Steakhouse is both tasty and healthy.

Caloric Content

A serving of Alice Springs Chicken has about 385-920 calories. This depends on the size and how it’s cooked. It lets diners choose based on their diet needs.

Protein and Fat Breakdown

This dish is high in protein, with 31 to 51 grams per serving. It’s great for those wanting more protein. But, it also has a lot of fat, from 21 to 63 grams. This includes 9 to 27 grams of saturated fat.

In short, Alice Springs Chicken is a good mix of taste and nutrition. It’s a favorite among those who care about their health but still want to enjoy good food.

Pairing Options with Alice Springs Chicken

The Alice Springs Chicken from Outback Steakhouse is a hit. It goes great with many homestyle sides and Australian-inspired dishes. This dish has savory mushrooms, crispy bacon, and a sweet honey mustard sauce. It needs sides that match its rich flavors.

Ideal Side Dishes

• Mashed potatoes or baked potatoes, which provide a creamy, comforting base for the chicken
• Roasted vegetables, such as asparagus or green beans, for a fresh and vibrant contrast
• Steakhouse fries or sweet potato fries, offering a satisfying crunch
• A crisp garden salad or Caesar salad, to balance the richness of the main dish

Beverage Recommendations

For a complete Outback Steakhouse meal, try these drinks with the Alice Springs Chicken. They’re inspired by Australia:

1. A bold and flavorful Australian red wine, such as a Shiraz or Cabernet Sauvignon, which can stand up to the bold flavors of the dish
2. A crisp and light Australian white wine, like a Chardonnay or Sauvignon Blanc, to complement the creamy sauce
3. A crafted Australian-style lager or pale ale, which can provide a refreshing contrast to the savory chicken

Choosing the right sides and drinks can make your Alice Springs Chicken meal unforgettable. It’s a great way to enjoy the Australian-inspired menu.

Alice Springs Chicken Variations

The classic Alice Springs Chicken from Outback Steakhouse uses boneless chicken breasts. But, there are many variations for different tastes and diets. You can try using chicken thighs for a tender and flavorful dish. For those with gluten sensitivities, you can use gluten-free soy sauce or breadcrumbs.

Alternative Ingredients

There are many proteins you can use instead of boneless chicken breasts. Here are a few:

• Chicken thighs for a richer, more succulent texture
• Pork tenderloin for a unique twist on the classic dish
• Tofu or portobello mushrooms for a vegetarian option

Special Dietary Options

To make the Alice Springs Chicken fit different diets, you can:

1. Gluten-free: Use gluten-free breadcrumbs or flour, tamari-based soy sauce, and gluten-free buns or wraps.
2. Dairy-free: Substitute the Colby Jack cheese with a dairy-free alternative, such as cashew-based or coconut-based cheese.
3. Low-carb: Omit the honey from the marinade and serve the chicken over a bed of leafy greens or cauliflower rice.

These changes let everyone enjoy the tasty Alice Springs Chicken, no matter their dietary needs.

Customer Reviews and Testimonials

Alice Springs Chicken is a hit at Outback Steakhouse. People love its flavor combination and juicy taste. It’s a customer favorite at over 1,000 locations in 23 countries.

Many say Alice Springs Chicken is a must-try. They come back for it. The big portion and tasty flavors have won many fans.

“The Alice Springs Chicken is hands down the best dish on the Outback menu. The unique flavor combination is simply out of this world. I crave it every time I visit!”

Customers rave about the dish’s quality and how it’s made. The mix of grilled chicken, smoky bacon, melted cheese, and Honey Mustard sauce is a hit. It keeps bringing diners back for more.

Historical Background

The Alice Springs Chicken dish has been a favorite at Outback Steakhouse since 1988. It’s part of the restaurant’s australian-inspired menu. This dish combines American and Australian tastes, pleasing many diners.

Introduction of the Dish

Outback Steakhouse, started in Tampa, Florida, aimed to bring Australia’s outback to its guests. The name “Alice Springs” honors a town in Australia’s Northern Territory. It shows the restaurant’s deep connection to Australia.

Influences on the Menu

The Alice Springs Chicken isn’t a traditional Australian dish. Yet, it was made to reflect Outback Steakhouse’s australian-inspired menu. It has juicy chicken, crispy bacon, melted cheese, sautéed mushrooms, and a sweet honey mustard sauce. These ingredients make it a beloved signature dish.

The Alice Springs Chicken was introduced to offer a special and tasty meal. It fits perfectly with the restaurant’s Australian theme. Today, it’s a favorite, making it a key part of the Outback Steakhouse menu.

How to Make Alice Springs Chicken at Home

Want to make the famous Alice Springs Chicken from Outback Steakhouse at home? It’s easy with a few simple steps. Impress your family and friends with a homemade dish that tastes just as good.

Recipe Overview

The secret to Alice Springs Chicken is the marinade. Start by marinating boneless, skinless chicken breasts in a tasty honey mustard sauce. Grill or pan-sear the chicken until it’s 165°F inside.

Top the chicken with sautéed mushrooms, crispy bacon, and a mix of Monterey Jack and cheddar cheese. Finish it in the oven until the cheese is melted and gooey.

Cooking Tips for Success

• Marinate the chicken for at least 30 minutes, or up to 24 hours, for maximum flavor.
• Use an instant-read thermometer to ensure the chicken is cooked through and reaches the safe internal temperature of 165°F.
• Grate the cheese yourself for optimal melting and texture.
• Don’t overcook the chicken, as it can become dry and tough.
• Customize the dish by adjusting the amount of mushrooms or bacon to suit your preferences.

Follow these cooking techniques to make a homemade version of the Outback Steakhouse classic. Enjoy your Alice Springs Chicken with your favorite sides for a delicious meal.

Special Promotions on Alice Springs Chicken

Outback Steakhouse often has exciting promotions on their Alice Springs Chicken dish. As a customer loyalty reward, members get exclusive discounts. They also get early access to special versions of this favorite menu item.

Limited-Time Offers

Outback Steakhouse introduces limited-time offers on the Alice Springs Chicken throughout the year. These deals might happen during seasonal menu changes, holidays, or special events. Past offers include:

• Spicy Alice Springs Chicken – a limited-edition version with a kick of heat
• Loaded Alice Springs Chicken – topped with extra bacon, cheese, and diced tomatoes
• Surf & Turf Alice Springs Chicken – paired with grilled shrimp or lobster tail

Loyalty Program Benefits

The Outback Steakhouse Promotions loyalty program gives members special deals on the Alice Springs Chicken. Benefits include:

1. Early access to limited-time Alice Springs Chicken offers
2. Discounts on the classic Alice Springs Chicken dish
3. Complimentary add-ons, such as extra bacon or cheese
4. Bonus loyalty points for ordering the Alice Springs Chicken

By joining these customer loyalty programs, Outback Steakhouse fans can enjoy their favorite Alice Springs Chicken in new ways. They also save money.

The Role of Alice Springs Chicken in Outback’s Menu

Alice Springs Chicken is a top pick on the Outback Steakhouse menu. It’s as popular as the restaurant’s famous steaks. This dish is loved by many, showing Outback’s dedication to great food.

Signature Dish Status

Alice Springs Chicken is a big hit at Outback Steakhouse. It’s known for its grilled chicken, mushrooms, bacon, and cheese. The honey mustard sauce adds a special touch, making it a favorite among Outback fans.

Customer Favorites

Alice Springs Chicken has made a big impact on Outback’s menu and promotions. It’s a top seller, featured in special offers and loyalty programs. This dish is a must-try for anyone visiting Outback.

“Alice Springs Chicken is always a hit with our customers. The perfect balance of flavors and textures makes it a signature dish that keeps them coming back for more.” – Outback Steakhouse Executive Chef

The success of Alice Springs Chicken has made it a key part of Outback’s menu. It has also inspired new dishes with similar flavors. This shows how important Alice Springs Chicken is to Outback’s food and customer satisfaction.

Conclusion

Recap of Key Points

The Alice Springs Chicken is a favorite at Outback Steakhouse. It combines grilled chicken, smoky bacon, and melted cheese. The honey mustard sauce adds a special touch.

It has 780 calories and costs $23.99. This dish has won the hearts of many at Outback Steakhouse.

Encouragement to Try Alice Springs Chicken

Have you tried the Alice Springs Chicken at Outback Steakhouse? We think you should. It’s a hit for good reason, offering a unique taste experience.

It’s perfect for both long-time fans and newcomers. The Alice Springs Chicken is sure to impress your taste buds.