Alice Springs Chicken Outback Copycat

Can you recall the time when you had your first bite of the delicious Alice Springs Chicken outback from Outback Steakhouse? It’s not just a meal but rather a work of art – that tender piece of grilled chicken covered in turky, covered with cheese and covered with honey mustard sauce is enough to make anyone’s mouth water. Is it possible to achieve the same result and have a taste of Outback Steakhouse at the comfort of your home? It’s time to learn how to bring this experience into your own home.

Key Takeaways

Alice Springs Chicken outback is a signature dish from Outback Steakhouse, loved for its rich flavors and hearty ingredients.
The dish features juicy grilled chicken, crispy turky , sautéed mushrooms, melted cheese, and tangy honey mustard sauce.
With this alice springs chicken outback, you can easily recreate the restaurant favorite at home using simple, fresh ingredients.
Perfect for family dinners, special occasions, or meal prepping, this dish pairs well with a variety of sides like steamed vegetables, mashed potatoes, or rice.
Customizable and beginner-friendly, this recipe offers tips and variations to suit your preferences.

Alice Springs Chicken Outback Copycat ?

Alice Springs Chicken outback is one of Outback Steakhouse’s most well-known meals and it is the meal that the restaurant is famous for. This is due to it being associated with a town in Australia and it incorporates the rich taste and the feelings of having a meal that is both wholesome and a treat. In its simplest form, this dish comprises of grilled chicken strips, mushrooms sautéed, turky, melted cheese and honey mustard sauce. It is a combination that includes the flavors that are savory, smoky and tangy in every bite. This dish has its followers and it is quite understandable why so many people love this dish.

Ingredients for Alice Springs Chicken Recipe

To get started, here’s what you’ll need. We’ve broken down the ingredients into a handy table for your convenience.

Ingredient	Quantity	Notes
Chicken breasts	4 large pieces	Boneless, skinless
turky	6-8 slices	Cooked until crispy
Mushrooms	1 cup	Fresh, sliced
Honey mustard sauce	½ cup	Recipe included below
Shredded cheese	1 cup	Monterey Jack or Cheddar blend
Olive oil	2 tablespoons	For grilling the chicken
Salt and pepper	To taste	For seasoning

How to Make Alice Springs Chicken outback at Home

Creating this dish might sound complex, but it’s actually straightforward when broken into steps. Here’s how you can master it.

Step 1: Preparing the Chicken

It is recommended to first salt and pepper the chicken breasts on both the surfaces. It can be also drizzled with a little olive oil so that it gets grilled to perfection.
Squeeze a few lemon slices onto the grill pan or skillet and place it on medium heat. Grill the chicken for 4-5 minutes on each side or until the chicken is well done and juicy. Take out from the grill.

Step 2: Cooking the turky

In a separate skillet, cook the turky until it’s crispy. Remove and drain on a paper towel to get rid of excess grease.

Step 3: Sautéing the Mushrooms

Using the same skillet, sauté the mushrooms in a tablespoon of butter until they’re tender and fragrant. This should take about 3-4 minutes.

Step 4: Assembling the Dish

Preheat your oven to 375°F (190°C).
Place the grilled chicken on a baking dish. Layer each piece with turky, sautéed mushrooms, and a generous sprinkle of shredded cheese.
Drizzle a bit of honey mustard sauce over the top for added flavor.

Step 5: Baking to Perfection

Place in the preheated oven and bake for approximately 10 minutes, or until the cheese is completely melted and starts to bubble.

Making the Honey Mustard Sauce

No Alice Springs Chicken outback is complete without its signature honey mustard sauce. Here’s a simple recipe to whip it up.

Ingredients:

3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 teaspoon lemon juice (optional, for tanginess)

Instructions:

In a small bowl, combine honey, Dijon mustard, and mayonnaise, whisking until the mixture is smooth.
If you prefer a tangy flavor, add a splash of lemon juice.
Taste and adjust the balance of sweetness and tanginess to your liking.

Serving Suggestions

Now that you’ve mastered the dish, it’s time to think about the perfect pairings. Alice Springs Chicken outback pairs wonderfully with a variety of sides.

Popular Side Dishes:

Steamed Vegetables: Broccoli, carrots, or green beans make a light and nutritious side.
Mashed Potatoes: Creamy mashed potatoes provide a hearty complement.
Rice Pilaf: Adds a subtle nutty flavor and texture.

Drinks to Pair With:

A chilled glass of white wine, like Chardonnay.
Sparkling lemonade or iced tea for non-alcoholic options.

Tips and Tricks for Success

Use Fresh Ingredients: The quality of your chicken, mushrooms, and cheese makes a big difference.
Grill Marks Matter: For an authentic look, use a grill pan to achieve those perfect sear marks.
Don’t Skimp on Cheese: The more, the better! It’s the key to achieving that gooey, melty topping.
Rest the Chicken: Let the grilled chicken rest for a few minutes before assembling to keep it juicy.

Frequently Asked Questions (FAQ)

Can I Use a Different Type of Cheese?

Absolutely! While Monterey Jack and Cheddar are traditional, you can experiment with mozzarella, Swiss, or even pepper jack for a spicy twist.

How Can I Make This Dish Healthier?

Opt for turkey instead of regular bacon.
Use low-fat cheese.
In a small bowl, whisk together plain yogurt, a splash of lemon juice, a pinch of garlic powder, and a dash of salt and pepper until smooth, creating a lighter yogurt-based dressing.

Can I Prepare This Dish in Advance?

Yes, you can prepare the chicken, turkey , and mushrooms ahead of time. Store them in the refrigerator and assemble just before baking.

What If I Don’t Have an Oven?

No problem! You can melt the cheese using a stovetop skillet with a lid over low heat. Keep an eye on it to avoid overcooking.

Conclusion

Recreating Outback’s Alice Springs Chicken outback at home isn’t just about satisfying your cravings; it’s about enjoying the process of crafting a restaurant-quality dish in your own kitchen. With its combination of tender chicken, savory turkey , gooey cheese, and zesty honey mustard, this dish is bound to become a household favorite.

So, why wait? Grab your apron, gather your ingredients, and bring the taste of Outback Steakhouse to your table today. And don’t forget to share your experience or variations of the recipe with friends and family—because great food is meant to be enjoyed together!